oai:soas.ac.uk:MPI1248125
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OLAC Record oai:soas.ac.uk:MPI1248125 |
| Metadata | ||
| Title: | How to make food 1 | |
| FoodMaking1 | ||
| Linguistic and Ethnographic Documentation of the Baram Language | ||
| Contributor: | Balaram | |
| Contributor (consultant): | Panmati | |
| Coverage: | Nepal | |
| Date: | 2008-02-22 | |
| Description: | This session was recorded in Gorkha. Panmati was not used to being recorded so we had to train her before this session. As a housewife she is experienced in cooking. First we discussed with her about how different foods are prepared in Baram dailylife after two attempts we were successful to record this session. | |
| This project aims to document Baram, a seriously endangered language of Nepal, for its preservation and promotion. For this purpose, we will develop a corpus of the various texts of the Baram language and thereby prepare resources such as its sketch grammar, lexicon and ethnographic profile. To revitalize the language, we will develop Baram orthography and prepare a Baram primer to facilitate its use in basic education and literacy programmes. The audio-video recordings of the Baram database will be archived with its annotation in a website for its accessibility to linguists, ethnographers and the Baram speech community. | ||
| In this session Panmati Baram talks about how different types of food are prepared in Baram society. | ||
| Mrs. Panmati Baram is a fluent speaker of Baram language. We started to work with her quite later and have taken several texts from her. She is a good story teller and her texts are generally interesting, systematically organised. She doesn't have front lower teeth and she speaks quite faster so her texts are relatively difficult to understand. | ||
| Format: | audio/x-wav | |
| text/x-eaf+xml | ||
| text/plain | ||
| text/xml | ||
| DV Tape | ||
| Identifier: | oai:soas.ac.uk:MPI1248125 | |
| MDP0158 | ||
| Identifier (URI): | https://lat1.lis.soas.ac.uk/ds/asv?openpath=MPI1248125%23 | |
| Publisher: | Prof. Dr. Tej Ratna Kansakar | |
| Tribhuvan University | ||
| Subject: | Discourse | |
| Narrative | ||
| Cooking | ||
| Baraamu language | ||
| Baram | ||
| Nepali (individual language) | ||
| Nepali | ||
| Subject (ISO639): | brd | |
| npi | ||
| Type: | Audio | |
OLAC Info |
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| Archive: | Endangered Languages Archive | |
| Description: | http://www.language-archives.org/archive/soas.ac.uk | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
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| OaiIdentifier: | oai:soas.ac.uk:MPI1248125 | |
| DateStamp: | 2018-10-31 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Balaram; Panmati (consultant). 2008-02-22. Prof. Dr. Tej Ratna Kansakar. | |
| Terms: | area_Asia country_NP iso639_brd iso639_npi | |
Inferred Metadata | ||
| Country: | Nepal | |
| Area: | Asia | |